Osteria Via Stato offers private and semi-private rooms for 10 to 225 guests, customized menus to fit your taste and budget and an on-site event planner. Whether a rehearsal dinner, corporate reception, bridal or wedding shower, we host events that are both delicious and beautiful. Relax and enjoy your party…we will take care of the rest.
Italy is known throughout the world for its festive and hospitable spirit. So who better to teach us the art of celebration? Following Italy’s lead, Osteria Via Stato hosts parties and events that are unique, delicious and worry free.
Our interactive events and stations are a fun and unique way to connect with your team, clients, friends or family. Explore Limoncello Making, House-Made Gelato Bars, Build-Your-Own S'mores and more.
Sometimes the best parties are hosted at the office or the comfort of home. From boxed lunches to full service off-site weddings or holiday events, we are happy to take care of all of the details. Inquire for a proposal to include food, beverages, staffing, rentals and decor.
We offer all sustainable disposables at $2.50 per person. Please let us if you would like to have these added to your catering order.
Order For Pick UpOrder For Drop OffDownload PDFAll Served With Seasonal Salad and Chef's Selected Seasonal Cookie
Veal Meatball Panini Simple Tomato Sauce19.95
Chicken Pesto Panini Arugula & Tomato19.95
Melted Cheese Panini Fresh Mozzarella, Parmesan
19.95
Chicken Chopped Salad Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette21.95
Penne Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil24.95
Rigatoni Slagel Farm Short Rib Ragu27.95
Cacio e Pepe Cracked Black Pepper22.95
Ricotta Cavatelli Wild Mushrooms & Brown Butter24.95
Chicken Mario Fresh Lemon, Brown Butter24.95
Slow Braised Slagel Farm Short Rib Red Wine Sauce31.95
Chef's Selected Seasonal Fish Lemon, Capers, Brown Butter31.95
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Classic Caesar Garlic CroutonsHalf Pan 59.95Full Pan 84.95
Arugula Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOOHalf Pan 64.95Full Pan 94.95
Chopped Salad Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard VinaigretteHalf Pan 64.95Full Pan 94.95
Chicken Chopped Salad Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard VinaigretteHalf Pan 74.95Full Pan 104.95
Roasted Tomato Caprese Fresh Mozzarella, EVOO, BasilHalf Pan 99.95Full Pan 139.95
Mini Veal & Pork Meatballs Simple Tomato SauceHalf Pan 99.95Full Pan 189.95
$36/dozen. (minimum of 2 dozen each)
Gorgonzola & Bacon Stuffed Dates
Roasted Cherry Tomato Caprese Skewers
Roasted Prime Sirloin Crispy Onions
Whipped Ricotta Local Honey, Crostini
Crespelle Roasted Tomatoes, Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce additional $24/dozen
Imported Cheese & Accompaniments10.95 per person
Imported Salumi Cheese, & accompaniments.14.95 per person
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Penne Pulled Chicken, Fresh Mozzarella, Tomato CreamHalf Pan 79.95Full Pan 139.95
Ricotta Cavatelli Wild Mushrooms & Brown Butter OR Seasonal PreparationHalf Pan 84.95Full Pan 149.95
Penne Shrimp, Garlic, Chili, SpinachHalf Pan 94.95Full Pan 159.95
Rigatoni Slagel Farm Short Rib RaguHalf Pan 94.95Full Pan 159.95
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Slow Braised Slagel Farm Short Ribs Red Wine SauceHalf Pan 94.95Full Pan 179.95
Chicken Mario Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in FlorenceHalf Pan 84.95Full Pan 159.95
Chicken Marsala Wild MushroomsHalf Pan 84.95Full Pan 159.95
Seasonal Fish Seasonal PreparationHalf Pan 84.95Full Pan 159.95
Calabrian PotatoesHalf Pan 44.95Full Pan 74.95
Seasonal VegetablesHalf Pan 44.95Full Pan 74.95
Sauteed SpinachHalf Pan 44.95Full Pan 74.95
Whole Ricotta Cheesecake70
Tiramisu, Vermont MascarponeHalf Pan 70
Brown Butter Chocolate Chip CookiesDozen 36
10 people/$200.
1 Half Pan Salad of Your Choice
5 Sandwiches of Your Choice ~ Cut in Thirds
1 Half Pan Pasta of Your Choice
Assorted Italian Cookies
15 people/$300.
1 Half Pan Salad of Your Choice
8 Sandwiches of Your Choice ~ Cut in Thirds
1 Half Pan Pasta of Your Choice
Assorted Italian Cookies
20 people/$400.
2 Half Pans Salad of Your Choice
10 Sandwiches of Your Choice ~ Cut in Thirds
2 Half Pans Pasta of Your Choice
Assorted Italian Cookies
Chopped Chicken Salad With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
Arugula Salad With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
Classic Caesar With Garlic Croutons & Shaved Parmesan
BLT Peppered Bacon, Arugula, Tomato, Pesto Mayo
Chicken Pesto Basil Pesto Mayo, Arugula, Tomato
Caprese Roasted Tomato, Mozzarella, Basil
Mini Veal & Pork Meatball
Penne Pulled Chicken, Fresh Mozzarella, Tomato Cream
Ricotta Cavatelli Wild Mushrooms & Brown Butter
Rigatoni Slagel Farms Short Rib Ragu
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
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$38.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt with Local Honey
Seasonal Salad
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Italian Cookies & Mini Hazelnut Panna Cotta
$54.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt With Local Honey
Seasonal Salad
House Marinated Olives & Balsamic Roasted Garlic
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Seasonal Pasta
Roasted Chicken Marsala with Mushrooms
Italian Cookies
$30 per guest - 2-Hour Reception; $35 per guest - 3-Hour Reception
Traditional & Seasonal Bellinis
Full Bar Available
Host Selected Red and White Wine
~All Beverages will be Charged as Consumed~
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
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$29.95 per person. Excluding Tax and Gratuity. Sample Menu - Items Subject to Change Due to Availability
Order For Pick UpOrder For Drop OffDownload PDFSalt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
Sweet Pea Spread, Local Radish, Crostini
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Creamy Polenta, Slagel Farms Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO
Arugula with Medjool Dates, Peppered Bacon, Shaved Parmesan
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Classic Caesar with Garlic Croutons
Italian Chopped Salad with Tomatoes, Celery, Parmesan, Croutons
Italian Chopped Salad with Chicken and Avocado +$4 per person
Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO +2.50 per person
Crispy Calamari with Tomato Sauce +$6 per person
Margherita Pizza Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Choose Four (individually-plated/ guest has choice of one at the table)
Chef's Selected Seasonal Fish
Pan Roasted Faroe Island Salmon Chef's Seasonal Preparation +$6 per order
Chicken Mario Inspired by Chef Mario of Sostanza in Florence
Chicken Marsala Wild Mushrooms
Slow Braised Short Rib Red Wine Sauce & Whipped Potatoes +$6 per order
Filet Mignon ~ Modena-Style or Gorgonzola Crusted +$14.95 per order
Penne with Pulled Chicken Fresh Mozzarella, Tomato Cream
Rigatoni Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Rigatoni Slagel Farm Short Rib Ragu
Vegetarian Ricotta Cavatelli Wild Mushrooms, Brown Butter
Individually-plated. Choose One
Ricotta Cheesecake with Caramel Sauce
Chocolate Hazelnut Panna Cotta
Tiramisu +$2 per person
Coffee & Tea
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$52.95 per person. Excluding Tax and Gratuity. Sample Menu: Items Subject to Change Due to Availability
Order For Pick UpOrder For Drop OffDownload PDFSalt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farms Short Rib Ragu
Sweet Pea Spread, Local Radish, Crostini
individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Chicken Mario Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib Red Wine Sauce
Ricotta Cavatelli Wild Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes
individually-plated
Ricotta Cheesecake with Seasonal Garnish
Coffee & Tea
House Filtered Still & Sparkling Water
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$62.95 per person; Excluding Tax and Gratuity. Sample Menu: Items Subject to Change Due to Availability
Order For Pick UpOrder For Drop OffDownload PDFSalt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farms Short Rib
Sweet Pea Spread, Local Radish, Crostini
served family-style
Rigatoni Fresh Mozzarella, Tomato Cream, Basil
individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Chicken Mario Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib Red Wine Sauce
Ricotta Cavatelli Wild Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes
individually-plated
Ricotta Cheesecake with Seasonal Garnish
Coffee & Tea
House Filtered Still & Sparkling Water
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indicates vegan menu item
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$74.95 per person; Excluding Illinois Tax and Gratuity. Sample Menu: Items Subject to Change Due to Availability
Order For Pick UpOrder For Drop OffDownload PDFSalt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farm Short Rib Ragu
Sweet Pea Spread, Local Radish, Crostini
served family-style
Rigatoni Fresh Mozzarella, Tomato Cream, Basil
individually-plated/ guest has choice of one at the table
Pan Roasted Faroe Island Salmon Chef's Seasonal Preparation
Chicken Mario Inspired by Chef Mario of Sostanza in Florence
Filet Mignon Modena-Style or Gorgonzola-Crusted
Ricotta Cavatelli Wild Mushrooms & Brown Butter
Seasonal Vegetable
Crispy Calabrian Potatoes
individually-plated
Ricotta Cheesecake with Seasonal Garnish
Housemade Limoncello
Coffee & Tea
House Filtered Still & Sparkling Water
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Items subject to change due to seasonality
$27.95 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.
Salt Crusted Ciabatta Bread
House Marinated Olives
Roasted Garlic with Balsamic Vinegar
Oven Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO
Artisanal Salumi and Cheeses, with Accompaniments
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad
$47.95 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties
Penne, House-Made Sweet Pea Pesto
Rigatoni, Slagel Farm Short Rib Ragu
Chef Selected Seasonal Fish
Chicken Mario Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib, Red Wine Sauce
Seasonal Market Vegetable
Crispy Calabrian Potatoes
$14.95 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies
Hazelnut Panna Cotta
Ricotta Cheesecake with Caramel Sauce
Mini Tiramisu
Chef's Seasonal Dessert
Lemon Semolina Cookies
House-Made Limoncello and Chocolacello
Gelato - Italy's delightful and delicious version of ice cream. $14.95 per person + $150 Set Up Fee
Three Gelato Flavors
House-Made Caramel & Chocolate Sauces
Candies, Sweets and Treats
Upgraded Ice Sculpture $550 ~ OPTIONAL
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Traditional Milk Chocolate Bars
Cookies & Cream Bars
Graham Crackers
Add Peanut Butter Cups +$2 per Person
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Beverages
Order For Pick UpOrder For Drop OffDownload PDFFull Bar Available. All Beverages will be Charged as Consumed
Host-Selected Red and White Wine
$30 Per Guest ~ 2-Hour Reception $35 Per Guest ~ 3-Hour Reception $40 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
$40 Per Guest ~ 2-Hour Reception $45 Per Guest ~ 3-Hour Reception $50 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
Package I Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador2-Hour Reception 40 per guest3-Hour Reception 45 per guest4-Hour Reception 50 per guest
Package II Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)2-Hour Reception 45 per guest3-Hour Reception 50 per guest4-Hour Reception 55 per guest
Package III Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)2-Hour Reception 50 per guest3-Hour Reception 55 per guest4-Hour Reception 60 per guest
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$36 per dozen (Two Dozen Minimum per Selection). Please Choose Three to Five
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Lemon Aioli
Mini Veal Meatballs, Simple Tomato Sauce
Eggplant Arancini Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
Fresh Mozzarella, EVOO, Chili, Basil
Sweet Pea Spread, Local Radish, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crostini, Wild Mushrooms
Crespelle with Roasted Tomato & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce - +$24 per dozen
Crisp, Thin-Crust Roman Style Pizzas $15.95 each; Chef's Selections of Artisan Ingredients
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Learn how to make liqueur like an Italian with this Limoncello making class. The evening will begin with an introduction to Chef David DiGregorio's 'cello program, which highlights seasonal fruits and ingredients by infusing them when they're at their peak. Guests will participate in an interactive class which includes peeling and infusing their personal limoncello to enjoy at home. Class is followed by the three course seasonally inspired Italian Dinner.
$84.95 Per Person Excluding Tax and Gratuity.
+$150 Instructor Fee
Add Italian Wines & Beer +$30
Add Full Cocktail Bar, Italian Wines & Beer +$40
Bar May Also Be Hosted On Consumption
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Osteria via Stato is the perfect location for your event, no matter the size.
15‑68 guests
12‑25 guests
30‑100 guests
150‑230 guests
100‑150 guests
100‑250 guests
To reserve a room for a party or event, please contact our special events team by phone or email, or fill out the party inquiry form below.
