Chicago Restaurant Week 2025

Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week! This year Chef David DiGregorio offers a $45 prix-fixe dinner menu and $30 pre-fixe lunch menu, that include a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy some of our favorites like; Slagel Farm Meatballs “Polpettini”, Slow Braised Short Rib, Ricotta Cheesecake with Caramel and much more. This popular promotion sells out fast, so book your table now here!

DINNER MENU

AT THE TABLE

WARM CIABATTA & ROASTED GARLIC EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR

ANTIPASTI

SERVED FAMILY-STYLE

CHEF’S SELECTED SOUP SEASONAL PREPARATION

SLAGEL FARM MEATBALLS “POLPETTINI” SIMPLE TOMATO SAUCE

CLASSIC CAESAR SALAD ROMAINE HEARTS, SHAVED PARMESAN, GARLIC CROUTONS

SECONDI

CHOOSE ONE

CHICKEN MARIO BROWN BUTTER, FRESH LEMON, BROCCOLINI INSPIRED BY SOSTANZA IN FLORENCE

SLAGEL FARM BRAISED SHORT RIB WHIPPED POTATOES, RED WINE SAUCE

FAROE ISLANDS SALMON SPINACH, FINGERLING POTATOES, LEMON, BLACK PEPPERED BACON

HAND ROLLED RICOTTA CAVATELLI WILD MUSHROOMS, PARMESAN BROTH

DOLCE

CHOOSE ONE

RICOTTA CHEESECAKE CARAMEL SAUCE

CHOCOLATE HAZELNUT PANNA COTTA

$45 PER GUEST PLUS TAX. GRATUITY NOT INCLUDED. EXCLUDES BEVERAGES.

LUNCH MENU

ANTIPASTI

(CHOOSE ONE)

SEASONAL SOUP, CHEF'S DAILY SELECTION

SLAGEL FARM MEATBALLS "POLPETTINI," SIMPLE TOMATO SAUCE

CLASSIC CAESAR SALAD, ROMAINE HEARTS, SHAVED PARMESAN, GARLIC CROUTONS

SECONDI

(CHOOSE ONE)

YOUR CHOICE OF SANDWICH, SELECT ANY CIABATTA BREAD SANDWICH ON OUR REGULAR LUNCH MENU

BAKED PENNE AL FORNO, ALL-NATURAL CHICKEN, FRESH MOZZARELLA, TOMATO CREAM

YOUR CHOICE OF ROMAN-STYLE PIZZA, SELECT ANY PIZZA LISTED ON OUR REGULAR LUNCH MENU

DOLCE

CHOCOLATE HAZELNUT PANNA COTTA

$30 PER GUEST PLUS TAX. GRATUITY NOT INCLUDED. EXCLUDES BEVERAGES.