Two guests toasting with Prosecco on Valentine's Day at Osteria Via Stato.

An Italian Valentine’s Day

Romance is in the air at Osteria Via Stato! On Friday, February 14th, celebrate Valentine’s Day with a delicious four-course menu prepared by Chef David DiGregorio. The cost is $79.95, plus tax and gratuity. Click here to make your reservation.

ANTIPASTI

Salt-Crusted Ciabatta Bread, Roasted Garlic, Balsamic Vinegar

Parmesan Crusted Roasted Fennel

Marinated Beet and Winter Citrus Salad, Creamy Goat Cheese, Crushed Pistachios

PRIMI

Farfalle, Housemade Sausage, Spinach, Tomato Cream

SECONDI

~choose one~

Chicken Mario, Inspired by Chef Mario of Sostanza in Florence

Shrimp Risotto, Herbs, Meyer Lemon, Extra Virgin Olive Oil

Faroe Island Salmon, Herb Crust, Lemon, Garlic

Crispy Polenta Cake, Roasted Tomatoes, Carrots, Whipped Ricotta, Herbs

Slagel Farms Dry Aged Filet Mignon, Barolo Risotto, Red Wine Sauce

DOLCE

~choose one~

Bosc Pear and Almond Tart

Chocolatecello Gelato, Bittersweet Chocolate Sauce

Tiramisu, Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

Friday, February 14th

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