A Taste of Tuscany – Late Summer Chianti Dinner
Join us at Osteria Via Stato for an enchanting evening that transports you to the heart of Tuscany. Indulge in a multi-course Italian feast celebrating the flavors of summer, paired with ten hand-selected Chianti; Chianti Classico, Chianti Classico Annata, Gran Selezione, and Vin Santo. The tasting will be led by wine writer and educator, Tom Hyland, author of Beyond Barolo and Brunello and The Wines and Foods of Piemonte. Cost is $130 per person, plus tax (gratuity not included). Make your reservation here.
Antipasti
Pappa Al Pomodoro
Salame Toscano, Pecorino Toscano, Roasted Eggplant, Roasted Tomatoes
A Selection of Three Chianti Classico
Primi
Busiate Pasta Pomodoro, Basil, Grana
A Selection of Three Chianti Classico Annata
Main (family style)
Slagel Farms Dry Aged Ribeye Steak, Arugula Salad
Grilled Swordfish, Peperonata, Crushed Pistachios, Brown Butter
A Selection of Three Gran Selezione
Dolce
Homemade Vanilla Gelato & Biscotti
Vin Santo
Wednesday, September 18th • 6:00 PM