Allow Chef David to Take Care of Your Thanksgiving Sides and Desserts!
Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with Parmesan; Local Butternut Squash with Brown Butter Sage and Black Pepper Bacon; Whipped Yukon Gold Potatoes; Rapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95). Salads, including Classic Caesar, Roasted Beet and Arugula with Peppered Bacon are available in half-pans ($43.95) and whole-pans ($80.95); as well as our Chopped Salad in half-pans ($50.95) and whole-pans ($85.95). For dessert whole Chocolate Tart with Candied Orange and Cheesecake with Caramel Sauce (both $50) give thanks on a sweet note. For more information or to place your orders, contact firstname.lastname@example.org or call 312-642-8450. Orders must be placed by Tuesday, November 22 for pick-up on Wednesday, November 23. Half-pans feed 10 to 15 people, whole pans feed 20 to 25 people. Desserts feed 15 to 20 people.
Email email@example.com to place your order!