Rome – A Culinary Adventure of the Eternal City
In honor of Rome’s birthday, join Osteria Via Stato for a culinary adventure exploring the cuisine of the Eternal City. Following the Roman tradition of simple preparations and hearty ingredients, Chef DiGregorio’s four course family-style menu will feature Roman-style Artichokes with olive olive oil, garlic and mint, Slagel Farms Oxtail and the classic dish, Rigatoni Alla Grigia with guanciale, pecorino romano and black pepper, plus more. The cost is $65.00 per person, plus tax (not including gratuity) and includes cocktail and wine pairings. Make your reservation here.