Mother's Day Brunch at Osteria Via Stato - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

Sunday, May 12th

Bring the most important woman in your life—mom—to Osteria Via Stato for a very special Mother’s Day Brunch. Enjoy Chef David DiGregorio’s mouthwatering buffet of brunch delights, including a made-to-order omelet station, an antipasti station and a main course station that will include dishes such as Buttermilk Waffles and a Slagel Farm Carving Station.  A sweets station will finish things off, where—Ricotta Doughnuts, the tender-on-the-inside, crispy-on-the-outside treats, will be handmade, to order.  The cost is $54.95 per person plus tax (not including gratuity). Children aged 10 and under are $19.95 plus tax (not including gratuity) and children aged five and under eat free. 

Sample Menus ~ Subject To Change

Carving Station

Made to Order Omelet Station

Housemade Sausage – Seasonal Vegetables – Assortment Of Italian And Local Shredded Cheeses

Antipasti Station

Sweet Breads And Bagels

Fresh Fruit And Berries

Greek Yogurt- Honey And Almonds

Salumi &  Italian Cheese- House Made Accompaniments

House Made Focaccia

Roast Beets And Arugula Salad

Smoked Salmon

Mixed Greens, Walnuts, Michigan Dried Cherries

Umbrian Farro And Spring Vegetable Salad

House Marinated Olives- Orange And Rosemary

Balsamic Roasted Garlic

Chilled Local Asparagus W/ Watercress

Main Station

Egg Strada- Sausage And Vegetables

Buttermilk Waffles

Crispy Calabrian Potatoes

Maple And Black Peppered Bacon

House Made Pork Sausage

Creamy Polenta And Meat Ragu

Roasted Chicken Thighs- Potato Puree

Klug Farm Asparagus With Parmesan

Farfalle with Pea Pesto

Sweets Station

Housemade Bellwether Farms Ricotta Doughnuts

Butterscotch Budino-salted Caramel Sauce

Italian Cookies

Ricotta Cheesecake

Chocolate Tarts-candied Orange

Pistachio And Almond Cake

Pear And Almond Tart

Chocolate Dipped Strawberries