Heirloom Tomato Dinner with Nichols Farm
Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Thursday, August 24 at 6:30 p.m., for our annual dinner highlighting Chef David’s favorite summer ingredient—the seasonal heirloom tomato! Meet the farmer while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner with wine pairings. The cost is $68 per person plus tax and gratuity. To make your reservation, click HERE.