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Osteria via Stato & Pizzeria via Stato


Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course, holiday meal captures the spirit of Italy with an abundance of seafood dishes from around the country, dessert and sides.  Please call 312-642-8450 for a reservation.

Menu

 

At the Table

House-Marinated Olives
Roasted Garlic with Balsamic Vinegar

 

Antipasti

Baccala Spread with Crostini
Rhode Island Calamari with Hot Cherry Peppers

Grilled Octopus & Fingerling Potatoes

Chilled Seafood Salad

 

Main Course: please select one

Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread


Lobster and Shrimp Risotto
Linguine

Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Spice Crusted Faroe Islands Salmon, Black Lentils

 

Sides

Local Butternut Squash Puree


Crispy Local Kennebec Potatoes 

 

Dolce: please select one

House-made Gelati; Eggnog, Caramel, Gianduja or Vanilla Bean


Pear & Almond Tart with Whipped Mascarpone

Flourless Dark Truffle Cake

$59.95 per person, plus tax and gratuity.

 

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