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Osteria via Stato & Pizzeria via Stato

December 24th, 2018

Join Executive Chef David DiGregorio this Christmas Eve as he prepares a dinner inspired by his family’s traditions, The Feast of Seven Fishes. Reputedly named for the seven hills of Rome, this multi-course, holiday meal captures the spirit of Italy with an abundance of seafood dishes from around the country, dessert and sides.  Please call 312-642-8450 for a reservation.

Menu – Subject To Change

At the Table

House-Marinated Olives
Roasted Garlic with Balsamic Vinegar


Baccala Spread with Crostini
Rhode Island Calamari with Hot Cherry Peppers

Grilled Octopus & Fingerling Potatoes

Chilled Seafood Salad

Main Course: please select one

Seafood Stew with Seared Scallops, Shrimp, Market Fish, Ciabatta Bread

Lobster and Shrimp Risotto

Seafood with Calamari, Scallops, Shrimp, Spicy Tomato Sauce

Spice Crusted Faroe Islands Salmon, Black Lentils


Local Butternut Squash Puree

Crispy Local Kennebec Potatoes 

Dolce: please select one

House-made Gelati; Eggnog, Caramel, Gianduja or Vanilla Bean

Pear & Almond Tart with Whipped Mascarpone

Flourless Dark Truffle Cake

$59.95 per person, plus tax and gratuity.



Our Hours

Osteria via Stato

Mon - Thurs : 11:30am - 10:00pm
Fri : 11:30am - 11:00pm
Sat : 11:30am - 11:00pm
Sunday Brunch : 10:30am - 2:30pm
Sunday Dinner : 5:00pm - 9:30pm

Pizzeria via Stato

Mon - Thurs : 11:30am - 11pm
Fri : 11:30am - 12:00am
Sat : 11:30am - 12:00am
Sun : 11:30am - 9:30pm



620 North State Street
Chicago, Illinois 60654

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