Easter Brunch Buffet

Celebrate Easter at Osteria Via Stato with a mouthwatering Sunday brunch buffet. Start off with an Omelet station, followed by a array of Italian-inspired offerings including Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata and, sure to delight everyone, a Ricotta Doughnut station where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will satisfy every sweet tooth. The cost is $78.95 per person plus tax and service charge.. Children aged 10 and under are $34.95 and children aged five and under eat free. Click here to make a reservation.

A SAMPLE OF MENU ITEMS

BREADS & SPREADS

Bagels  - Salt Crusted Ciabatta Bread - Seasonal Jam, Butter & Cream Cheeses

ANTIPASTI

Yogurt, Local Honey, Crispy Almonds - Fresh Mozzarella, Olive Oil, Chili Flake - Spring Greens, Toasted Walnuts, Dried Cherries, Walnut Vinaigrette  - Imported & Local Cheeses & Salumi, Aged Wheel of Grana Padano - Roasted Garlic, Balsamic Vinegar - Smoked Salmon & Accompaniments - Fresh, Seasonal Fruit

OMELET STATION

Made to Order

MAINS

Ciabatta French Toast, Maple Syrup - House-made Slagel Pork Sausage - Crispy Calabrian Potatoes - Egg Strata, Sausage, Market Vegetables - Black Pepper & Maple Bacon - Seafood Stew, Market Fish, Shrimp, Calamari - Paccheri, Vegetable Ragu - Roasted Chicken Peperonata -Seasonal Vegetables

CARVING STATION

Applewood Smoked Smithfield Ham

DOLCE

House-made Warm Ricotta Doughnuts - Pistachio & Almond Cake - Biscotti - Coconut Macaroons - Ricotta Cheesecake - Local Apple Crostata - Dark Chocolate Chip Cookies - A Variety of Easter Candy

Please note we will be closed for dinner on Sunday, April 5th