Easter Brunch in Chicago - Osteria via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato

April 21st

Come to Osteria Via Stato on Easter Sunday, or Pasqua as it is known in Italy, from 10:30 a.m. to 3 p.m., to enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Starting off with an Omelet station, guests will make their way around the dining room, sampling and enjoying a litany of Italian-inspired offerings that include Ciabatta ‘French’ Toast, Slagel Farm Carving Station; and, sure to surprise everyone, a Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will be set up.

The cost is $54.95 per person plus tax (not including gratuity). Children aged 10 and under are $19.95 and children aged five and under eat free.



Slagle Farm Dry Age Rib Eye Roast



Assorted Breads & Bagels

Fresh Fruit & Berries

Yogurt with House Made Granola

Italian Cheeses, Artisanal Salumi, Housemade Foccaccia

Roasted Beets & Citrus, Walnuts & Red Onion

Smoked Salmon

Italian Vegetable Salad

White Bean Spread with Olive Oil and Rosemary

House Marinated Olives, Candied Orange & Rosemary

Balsamic Roasted Garlic

Fresh Mozzarella, Extra Virgin Olive Oil & Chili Flake


Egg Strata, Sausage & Vegetables

Ciabatta “French Toast”

All Natural Chicken Hash

Crispy Calabrian Potatoes

Nueske Black Pepper & Maple Bacon

Housemade Pork Sausage

Farfalle- Tomato Cream & Hand-Pulled Mozzarella

Roasted Chicken Marsala with Mushrooms

Roasted Cauliflower with Herb Crumbs


Housemade Bellwether Farm’s Ricotta Doughnuts

Pistachio & Almond Cake

Mini Chocolate Tarts

Assorted Sweet Breads

Italian Cookies

Pear and Almond Tart

Easter Candies

Housemade Zeppole

Includes coffee and fresh squeezed juice