Chicago Restaurant Week
Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week! This year Chef David DiGregorio offers a $33 prix-fixe menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy some of our favorites like; White Bean Spread with rosemary crostini, Arugula with shaved fennel and citrus vinaigrette, Chicken Mario and Slow Braised Short Rib with roasted tomatoes and much more. This popular promotion sells out fast, so book your table now! For reservations call 312-642-8450.