An Al Fresco Farmer’s Brunch
Join Chef David DiGregorio as he highlights the bounty of the summer season for a Farmer’s Market Brunch on Saturday, July 29th at 11 a.m. Chef David will be joined by a Mick Klug Farm and dish out brunch favorites from the brand new brunch menu. Enjoy the seasonal, family-style brunch on the patio. Enjoy dishes like: Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata. The cost is $35 per person, plus tax (not including gratuity). Include Mimosas or Bloody Marys for $10 additional per person. Or, enjoy our signature cocktail, the Frozen Lemon Prosecco Sgroppino at $12.00 each. Fresh juice, coffee and tea will also be available. To make a reservation, click here.
Chef David’s Menu (subject to slight changes) ~