An Al Fresco Farmer’s Brunch – Osteria via Stato

Osteria via Stato & Pizzeria via Stato

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Join Chef David DiGregorio as he highlights the bounty of the summer season for a Farmer’s Market Brunch on Saturday, July 29th at 11 a.m. Chef David will be joined by a Mick Klug Farm and dish out brunch favorites from the brand new brunch menu. Enjoy the seasonal, family-style brunch on the patio. Enjoy dishes like: Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata. The cost is $35 per person, plus tax (not including gratuity). Include Mimosas or Bloody Marys for $10 additional per person. Or, enjoy our signature cocktail, the Frozen Lemon Prosecco Sgroppino at $12.00 each. Fresh juice, coffee and tea will also be available. To make a reservation, click here.

Chef David’s Menu (subject to slight changes) ~

Upon Arrival
Prosecco & Smoked Salmon & Caviar Pizza with Creme Fraiche
To Start
Breakfast pastries with Mascarpone, Housemade Jam, Local Honeycomb
Fresh Berries with Zabaglione
Yogurt with Local Fruit and Housemade Granola
Next
Smoked Salmon Platters
Stone fruit & Prosecutto Salad
Brunch Pizza with Neuske Bacon & Farm Egg
Mains
Strata with Pomodoro
Chicken Hash with Eggs
Ciabatta French Toast with Fresh Fruit and Maple Syrup
Frittata with Goat cheese and Arugula
Nueskie’s Black Pepper Bacon
Housemade Sausage Patties
Breakfast Potatoes