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Osteria via Stato & Pizzeria via Stato

Saturday, November 18th, 3pm


Chef David DiGregorio’s ‘cello program is always seasonal, highlighting fruits and ingredients by infusing them when they’re at their peak. On Saturday, November 18th, our wine and beverage manager, Matt Dolin, will show the steps…

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Let Osteria Via Stato take some pressure off your Thanksgiving dinner preparation! Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with parmesan; Local Butternut Squash with brown…

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Osteria Via Stato and Pizzeria Via Stato are now entertaining the Italian tradition of ‘Aperitivo’ in River North! Join in us every day of the week from 4 to 6 p.m. for our happy hour…

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This is how it’s done in our favorite restaurants in Italy. Sit down and we bring the party to you, including a table brimming with antipasti, a selection of pasta and your choice of main…

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