Every Sunday, join us for a mouthwatering buffet of Italian brunch specialties created by Chef David DiGregorio. Sample delights like; Made-to-Order Sourdough Waffles with an assortment of seasonal berries and whipped cream, a Smoked Fish Station highlighting Faroe Island Salmon, Trout and Bay Scallops, a rotating Carving Station featuring our favorite brunch item yet, Slagel Farm Pork Belly, Artisan Cheeses and Charcuterie, plus traditional brunch items and Osteria Via Stato signature dishes.
For the sweet-tooth, finish off your Sunday brunch at the Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. The “Dolce” Station will also feature ever-changing pastries such as Pistachio & Almond Cake, Mini Chocolate Tarts, Assorted Sweet Breads, Italian Cookies, Pear and Almond Tart and Ricotta Cheesecake.
Plus, much more!
The cost is $34.95 per person plus tax (not including gratuity). Children aged 10 and under are $17.95 and children aged five and under eat free.
Seasonal Menu Items
Assorted Breads & Bagels – Fresh Fruit & Berries – Yogurt with House Made Granola – Italian Cheeses, Artisanal Salumi, Housemade Foccaccia – Roasted Beets & Citrus, Walnuts & Red Onion – Smoked Salmon, Scallops & Trout – Italian Vegetable Salad – White Bean Spread with Olive Oil and Rosemary – House Marinated Olives, Candied Orange & Rosemary – Balsamic Roasted Garlic – Fresh Mozzarella, Extra Virgin Olive Oil & Chili Flake – Egg Strata, Sausage & Vegetables – Buttermilk Waffles – All Natural Chicken Hash – Crispy Calabrian Potatoes – Nueske Black Pepper & Maple Bacon – Housemade Pork Sausage – Farfalle- Tomato Cream & Hand-Pulled Mozzarella – Roasted Chicken Marsala with Mushrooms – Roasted Purple Asparagus – Housemade Bellwether Farm’s Ricotta Doughnuts – Pistachio & Almond Cake – Mini Chocolate Tarts – Strawberry Panna Cotta – Assorted Sweet Breads – Almond Macaroons – Lemon Cookies – Pear and Almond Tart
Includes coffee and fresh squeezed juice