Sunday Brunch Buffet in River North, Chicago - Osteria Via Stato Skip Navigation

Osteria via Stato & Pizzeria via Stato


Every Sunday, join us for a mouthwatering buffet of Italian brunch specialties created by Chef David DiGregorio.  Sample delights like;  Made-to-Order Sourdough Waffles with an assortment of seasonal berries and whipped cream, a Smoked Fish Station highlighting Faroe Island Salmon, Trout and Bay Scallops, a rotating Carving Station featuring our favorite brunch item yet, Slagel Farm Pork Belly, Artisan Cheeses and Charcuterie, plus traditional brunch items and Osteria Via Stato signature dishes.

See our list of favorite farms and local purveyors here.

osteria via stato sunday brunch buffet with smokes fish, waffles, pasta  

For the sweet-tooth, finish off your Sunday brunch at the Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. The “Dolce” Station will also feature ever-changing pastries such as Pistachio & Almond Cake, Mini Chocolate Tarts, Assorted Sweet Breads, Italian Cookies, Pear and Almond Tart and Ricotta Cheesecake.

Plus, much more!

 osteria via stato brunch buffet pouring syrup on waffles

Reservations are available every Sunday from 10:30AM – 2:30PM.

The cost is $34.95 per person plus tax (not including gratuity). Children aged 10 and under are $17.95 and children aged five and under eat free.

osteria via stato brunch buffet pork belly carving station

Seasonal Menu Items

Assorted Breads & Bagels – Fresh Fruit & Berries – Yogurt with House Made Granola – Italian Cheeses, Artisanal Salumi, Housemade Foccaccia – Roasted Beets & Citrus, Walnuts & Red Onion – Smoked Salmon, Scallops & Trout – Italian Vegetable Salad – White Bean Spread with Olive Oil and Rosemary – House Marinated Olives, Candied Orange & Rosemary – Balsamic Roasted Garlic – Fresh Mozzarella, Extra Virgin Olive Oil & Chili Flake – Egg Strata, Sausage & Vegetables – Buttermilk Waffles – All Natural Chicken Hash – Crispy Calabrian Potatoes – Nueske Black Pepper & Maple Bacon – Housemade Pork Sausage – Farfalle- Tomato Cream & Hand-Pulled Mozzarella – Roasted Chicken Marsala with Mushrooms – Roasted Purple Asparagus – Housemade Bellwether Farm’s Ricotta Doughnuts – Pistachio & Almond Cake – Mini Chocolate Tarts – Strawberry Panna Cotta – Assorted Sweet Breads – Almond Macaroons – Lemon Cookies – Pear and Almond Tart

Includes coffee and fresh squeezed juice