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Osteria via Stato & Pizzeria via Stato

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Wednesday night marked our fourth annual Prosecco-on-the-Patio party, as some of our favorite wine purveyors joined us on the corner of State and Ontario to serve tastings of Italian bubbles to a sold-out crowd on one…

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By Matt Dolin, Beverage Manager Del Bosco, a premier Franciacorta producer was certainly the most high tech facility of the trip. We started at their “grape spa” a process that Ca Del Bosco created, patented,…

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Through Sunday, June 12: Negroni Week! Three ingredients and one simple way to give back; Negroni Week at Osteria Via Stato! Presented by Imbibe Magazine and Campari, Negroni Week is a nationwide fundraiser celebrating one…

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By Matt Dolin, Beverage Manager Vinitaly is the largest Italian wine tasting in the world. It’s held every spring in Verona and draws 130,000 wine professionals from 140 countries. This year, I had the pleasure…

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As one of the first vegetables to poke above the soil, asparagus is probably on everyone’s dinner table right now in some shape or form. This flowering perennial is one of the most versatile ingredients…

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