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June 5th – June 11th. Seven days, three ingredients and one simple way to give back; Negroni Week at Osteria Via Stato! Presented by Imbibe Magazine and Campari, Negroni Week is a nationwide fundraiser celebrating…

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In honor of National Wine Day on May 25th, Osteria Via Stato will be featuring wines from Marchesi Antinori, a renowned winery known for it’s rich history in winemaking. All Antinori wines, including the coveted…

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You’re engaged, congratulations! We’re so excited to hear that you’re starting your wedding journey. One of the first things that you’ll need to check off of your list is the location of your Chicago wedding….

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Your wedding should be the joyous, stress-free day you have always dreamed of! Michelle Osland, the wedding coordinator at Osteria Via Stato, shares her tips for planning the perfect Chicago wedding. 1) RESEARCH YOUR CITY…

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On March 28th, we welcomed Andrea Cragnotti, the proprietor of Corte Alla Flora Wines, to Osteria Via Stato for a very special wine dinner! Located in Siena, Italy, Corte Alla Flora prides itself for its…

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Weddings are a wonderful celebration of love, family and friends.  But, the night before is also an important event.  Rehearsal dinners bring parents, siblings and the bridal party together for one meal before the big…

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The Feast of the Seven Fishes is a traditional Italian meal, served on Christmas Eve.  It is believed that the tradition dates back to the medieval practice of abstinence on Friday and holidays.  Since catholics…

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Chef David DiGregorio provides some of his favorite side dishes for pick-up, including Roasted Brussels Sprouts with Parmesan; Local Butternut Squash with Brown Butter Sage and Black Pepper Bacon; Whipped Yukon Gold Potatoes; Rapini with Chili and Garlic; and House-made Local Cranberry Relish; in half-pans ($26.95) and whole pans ($49.95)….

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We had our ceremony and reception at Osteria Via Stato in October 2016. We chose the venue because we always enjoy the food, service and ambiance of the restaurant. We expected the same level of…

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LaQuercia founders and owners Herb and Kathy Eckhouse believe the food we eat can delight us each day. They strive to offer a memorable eating experience- one that causes you to stop and savor the…

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