Sunday Brunch at Osteria Via Stato
Every Sunday, join us for a mouthwatering buffet of Italian brunch specialties created by Chef David DiGregorio. Sample delights like; Made-to-Order Sourdough Waffles with an assortment of seasonal berries and whipped cream, a Smoked Fish Station highlighting Faroe Island Salmon, Trout and Bay Scallops, a rotating Carving Station featuring our favorite brunch item yet, Slagel Farm Pork Belly, Artisan Cheeses and Charcuterie, plus traditional brunch items and Osteria Via Stato signature dishes.
34.95++ Includes Unlimited Seasonal Bellinis
Children Under 12 Eat FREE